Batata 90g
NZ$13.00
Tax included
Kiwis like Sweet Potatoes but not many will know that the actual green leaves have more nutrients than the Kumara itself. We used the Kumara leaves and added two other strong tasting vegetables to the salt - Onion and Garlic. This gives the salt a very unique taste.
Ingredients:
Kumara leaves have 3 times more vitamin B6, 5 times more vitamin C, and almost 10 times more riboflavin than actual sweet potatoes. They also contain calcium, magnesium, manganese, zinc, copper, potassium and iron.
Onions: The nutrients include carbohydrates, sugar, soluble and insoluble fibre, sodium, vitamins, minerals, fatty acids, amino acids and more.
Garlic is packed full of sulfur compounds. It is an excellent source of manganese and vitamin B6, a very good source of vitamin C, and a good source of selenium.
Uses:
Try this salt on kumara, potatoes and all other roasted vegetables. It can also be used as a rub to put on your steak before you put it on the BBQ.
Data sheet
- Material
- Glass Container
Plastic Top - Grinding Mechanism
- Ceramic Core
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Kiwis like Sweet Potatoes but not many will know that the actual green leaves have more nutrients than the Kumara itself. We used the Kumara leaves and added two other strong tasting vegetables to the salt - Onion and Garlic. This gives the salt a very unique taste.