Ingredients:
Charcoal: Helps to remove toxins from your body, helps your digestion, has anti-aging properties and reduces high cholesterol.
Kawakawa leaves: Kawakawa is also known as the “Good Health Tree” and all parts of the plants are used more as prevention than cure. We used the kawakawa leave to compliment the benefits of the charcoal.
Uses:
Use as your daily table salt and especially for any fish, seafood and chicken dish and grind over cheese and salads. Use only as a finishing salt to get the best result out of it.
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