Ingredients:
Porcini Mushroom: It is a
great source of protein, copper, potassium, zinc, selenium and B vitamins.
Mushrooms are also a great source of dietary fiber and they have close to no
fat.
Charcoal: Helps to remove toxins from your body, helps your digestion,
has anti-aging properties and reduces high cholesterol.
Garlic: Packed
full of sulfur compounds. It is an excellent source of manganese and vitamin
B6, a very good source of vitamin C, and a good source of selenium.
Lovage: This herb is rich in vitamin C, B complex vitamins and the
antioxidant quercetin. Quercetin acts as an anti-inflammatory and is believed
to help prevent heart disease. The herb lovage is nature’s third best source of
quercetin, after green tea and capers. Lovage has been used as a medicinal herb
100 of years.
Juniper berries: The
Juniper Berry It is a helpful treatment for conditions such as upset stomach,
heartburn, flatulence, bloating, loss of appetite and gastrointestinal infections.
The berry is also a good source for most vitamins.
Chilli flakes: Chilli contains up to seven times the vitamin C level of an orange and has a wide range of health benefits, including fighting sinus congestion, helping digestion and relieving migraines, muscle, joint and nerve pain.
Uses:
This salt is great for pasta dishes, risotto or simply grind it over cheese and fresh vegetables to get that special earthy mushroom flavour. When adding the salt to any meat dish or mushroom sauce you enhance the taste and add that special kick. Try using it in bread dough to get unique porcini bread.
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